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Herb

Dandelion Root

60/100
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A bitter root traditionally used to gently support liver function.

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🌱 What it is

Dandelion root is the root of the common dandelion plant, dried and used as a mildly bitter herbal tea or tincture to support digestion and liver function.

✨ Why it's good for you

  • Traditionally used to support liver function
  • Mild diuretic action
  • Gentle, bitter digestive tonic

🥄 How to use it

Drink 1-2 cups of dandelion root teaA warm drink made by steeping herbs in hot water. How to make a tea daily (steep 1 tsp dried root in hot water 10-15 minutes), or take as part of a liver-support herbA plant, or part of one, used for flavor, food, or gentle health support. More → blend as directed on the product.

How much: 1-2 cups of teaA warm drink made by steeping herbs in hot water. How to make a tea daily, or as directed on the product label for tinctures/capsules.

Why it works: Dandelion's bitter compounds stimulate bile flow and are traditionally thought to support gentle liver and gallbladder function; it is also a mild diuretic.

⚠️ Cautions

  • Avoid if you have gallstones or a bile-duct obstruction — bitter herbs can trigger a painful gallbladder attack.
  • May interact with diabetes medication or diuretics — check with your doctor.
  • Those allergic to ragweed, marigolds, or daisies may react to dandelion. Mononucleosis, scrofula, and any new breast lump need a doctor's diagnosis and treatment — this tea is not a substitute for medical care.

📚 What others say

  • Natural Remedies Encyclopedia (7th ed.)

🕊️ A word of encouragement

Healing is rarely rushed. Be gentle with yourself today, and remember you are deeply cared for.

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📚 Resource confidence

Based on mentions in health references

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