Burdock RootHerb
An earthy root, taken as teaA warm drink made by steeping herbs in hot water. How to make a tea →, traditionally valued as a gentle 'blood cleanser' that supports clear, healthy skin.
How this form is used: Simmer 1 teaspoon of dried burdock root in a cup of water for about 10 minutes to make a decoctionA stronger tea made by simmering tough roots or bark. How to make a decoction →, and drink two to three cups a day. The fresh root can also be cooked as a vegetable.
- Avoid in pregnancy.
- May lower blood sugar — use caution with diabetes medication.
- Those allergic to daisies, ragweed, or chrysanthemums may react; choose clean, well-sourced root (wild burdock can be confused with toxic look-alikes).
Learn more: Burdock — Wikipedia · Plants For A Future — Burdock (Arctium lappa) · Cleveland Clinic — Burdock Root: Food vs. Supplement
A long-standing folk remedy for skin complaints · Used traditionally as a gentle cleansing and supportive tonic
Formerly its own page at /remedies/burdock-root, now redirected here.
