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Herb

Burdock Root

79/100
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An earthy root, taken as tea, traditionally valued as a gentle 'blood cleanser' that supports clear, healthy skin.

📊 How it ranks (our editor score) — 79/100Tap to see the breakdown
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🌱 What it is

Burdock root is the long taproot of a hardy wild plant known for its burr-covered seed heads, traditionally dug up and dried for tea or cooked as a root vegetable.

✨ Why it's good for you

  • May help support clear, healthy-looking skin
  • May help support the body's natural cleansing processes
  • May help support overall wellness as a traditional tonic

🥗 Nutrition

Per 1/2 cup cooked (60g) · about 44 calories

  • Fiber 1.8g
  • Potassium 180mg
  • Magnesium 22mg
  • Inulin (prebiotic fiber)

Source: USDA FoodData Central

🥄 How to use it

Simmer 1 teaspoon of dried burdock root in a cup of water for about 10 minutes to make a decoctionA stronger tea made by simmering tough roots or bark. How to make a decoction, and drink two to three cups a day. The fresh root can also be cooked as a vegetable.

How much: A typical decoctionA stronger tea made by simmering tough roots or bark. How to make a decoction uses 1 teaspoon of dried root per cup, simmered 10 minutes, two to three cups daily. Tinctures and capsules follow the product label.

Show full details & how to prepare it

Burdock is a tall wayside plant whose long taproot has been used for centuries as a gentle supportive tonic, especially for the skin. In traditional terms it was called a 'blood cleanser' — a poetic way of describing how a wholesome, well-supported body tends to show up as clearer skin.

The dried root makes an earthy decoctionA stronger tea made by simmering tough roots or bark. How to make a decoction (a simmered teaA warm drink made by steeping herbs in hot water. How to make a tea), and the fresh root is eaten as a vegetable in many cuisines. It may gently lower blood sugar, so anyone on diabetes medication should check with a doctor, and it's best avoided in pregnancy.

Ways to prepare it

Root decoction: Simmer 1 teaspoon dried burdock root in 1 cup water for about 10 minutes, strain, and drink two to three cups a day.
As a vegetable: Peel and slice fresh burdock root and stir-fry or add to soups, the way it's enjoyed in many traditional kitchens.

⚠️ Cautions

  • Avoid in pregnancy.
  • May lower blood sugar — use caution with diabetes medication.
  • Those allergic to daisies, ragweed, or chrysanthemums may react; choose clean, well-sourced root (wild burdock can be confused with toxic look-alikes).

📚 What others say

  • A long-standing folk remedy for skin complaints
  • Used traditionally as a gentle cleansing and supportive tonic

Learn more

🕊️ A word of encouragement

Roots grow unseen in the dark before they nourish. Trust that quiet, hidden work is part of how healing comes.

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📚 Resource confidence

Based on mentions in health references

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