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Vegetable

Cabbage

90/100
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A humble leafy vegetable, eaten, juiced, or used as a cool leaf compress, traditionally soothing for the stomach and for swollen, tender areas.

📊 How it ranks (our editor score) — 90/100Tap to see the breakdown
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🌱 What it is

Cabbage is a leafy round vegetable, green or purple, packed with fiber, vitamin C, and vitamin K.

✨ Why it's good for you

  • Fiber supports smooth, regular digestion
  • A good source of vitamin C for immune support
  • Filling and very affordable

🥗 Nutrition

Per 1 cup chopped (89g) · about 22 calories

  • Vitamin C 54% DV
  • Vitamin K 68% DV
  • Fiber 2g
  • Folate 10% DV

Source: USDA FoodData Central

🥄 How to use it

Eat cabbage cooked or raw; drink a small glass of fresh cabbage juice for stomach comfort; or chill clean cabbage leaves and tuck them against a swollen, engorged breast or an achy joint for soothing relief.

How much: Regular use as a food; a small glass of fresh juice for the stomach; chilled leaves as a compressA cloth soaked in warm or cold liquid, held on the skin. How to make a compress.

Show full details & how to prepare it

Cabbage is one of the most humble and useful vegetables there is. Fresh cabbage juice has a long folk reputation for soothing and helping heal the stomach lining, and the cool, broad leaves make a wonderfully simple compressA cloth soaked in warm or cold liquid, held on the skin. How to make a compress — tucked into a bra, they're a midwife's classic for easing the swelling and ache of breast engorgement, and they soothe an inflamed joint too.

Eaten cooked or raw, cabbage is a nourishing, fiberThe part of plant foods your body can't fully break down — it keeps digestion moving. More →-rich food. The juice is the traditional remedy for the stomach, and a chilled leaf is the gentlest of compresses.

Ways to prepare it

Cabbage juice: Juice a wedge of fresh green cabbage and sip a small glass for stomach comfort, ideally before meals.
Cool leaf compress: Chill clean cabbage leaves, soften them slightly, and tuck them against a swollen, engorged breast or an achy joint for soothing relief.

⚠️ Cautions

  • Very safe as a food; can cause gas in some, so build up gradually.
  • Those with thyroid conditions should cook cabbage (raw cruciferous vegetables in large amounts can affect the thyroid).
  • A cabbage-leaf compress is for external comfort; persistent breast pain with fever (possible mastitis) needs a doctor.

📚 What others say

  • A traditional food remedy for the stomach lining
  • Cabbage-leaf compresses long used for breast engorgement

Learn more

🕊️ A word of encouragement

The plainest leaf in the garden brings real comfort. Never despise small, ordinary helps — they often heal best.

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📚 Resource confidence

Based on mentions in health references

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