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Digestion & Nutrition

Gastritis

Inflammation of the stomach lining causing burning, nausea, and upper abdominal discomfort — acute cases resolve in 24–72 hours, while chronic cases persist and often indicate an underlying disorder.

📝 Summary

In short: InflammationThe body's natural response to injury — like redness, swelling, or heat around a sore spot. More → of the stomach lining causing burning, nausea, and upper abdominal discomfort — acute cases resolve in 24–72 hours, while chronic cases persist and often indicate an underlying disorder.

Common causes: Alcohol, tobacco, and caffeine — the most common direct causes; Medications: NSAIDs, aspirin, steroids, and many prescription drugs; Helicobacter pylori infection.

First thing to try: Stop smoking, drinking, and using alcohol — these are the primary direct causes

See a doctor if: For chronic gastritis (persisting more than 2–4 weeks), to rule out H. pylori, ulcer, anemia, or B12 deficiency.

🌿 Overview

Gastritis often signals an underlying problem: gastric or duodenal ulcers, iron-deficiency anemia, B12 deficiency, or bacterial infection of the stomach lining. Chronic gastritis differs from acute gastritis — chronic cases can persist for extended periods. The cause must be identified and treated. Medications are a frequent but overlooked cause.

Common signs

  • Burning or discomfort in the upper abdomen
  • Nausea, sometimes vomiting
  • Loss of appetite
  • Belching and bloating
  • Acute: symptoms last 24–72 hours
  • Chronic: symptoms persist or recur over weeks or months

🔎 Why it happens

Common causes and triggers — spotting yours is often the first step to relief.

  • Alcohol, tobacco, and caffeine — the most common direct causes
  • Medications: NSAIDs, aspirin, steroids, and many prescription drugs
  • Helicobacter pylori infection
  • Underlying disorders: gastric or duodenal ulcers, iron deficiency anemia, B12 deficiency
  • Spicy, irritating foods; vinegar, pepper, mustard, pickles
  • Coarse vegetables; fried foods; large meals eaten too fast
  • Stress and emotional disturbance

✅ What to do

Gentle, practical steps you can take at home — start at the top.

  1. Stop smoking, drinking, and using alcohol — these are the primary direct causes
  2. Review all medications — NSAIDs, aspirin, and steroids are common causes
  3. Calendula teaA warm drink made by steeping herbs in hot water. How to make a tea: soothe and heal the stomach walls
  4. Aloe vera juice: promotes healing of inflamed stomach lining
  5. Chamomile, ginger, or turmeric: reduce inflammationThe body's natural response to injury — like redness, swelling, or heat around a sore spot. More →
  6. Marshmallow root or slippery elm: soothe and coat the stomach
  7. FomentationA hot, moist cloth pressed on the body — classic hydrotherapy. How to make a fomentation over the stomach area, 3 times daily, 15 minutes at a time; then heating compressA cloth soaked in warm or cold liquid, held on the skin. How to make a compress during intervals
  8. Withhold all food in acute stage; rest in bed
  9. Hot leg pack followed by heating compressA cloth soaked in warm or cold liquid, held on the skin. How to make a compress to legs
  10. If vomiting in the morning: omit the evening meal; apply fomentationA hot, moist cloth pressed on the body — classic hydrotherapy. How to make a fomentation over stomach in the evening

⭐ Community-ranked natural supports

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📊 Compare these remedies side by side

Our editor score weighs sources, safety, simplicity, cost, and lifestyle fit. Source endorsements tally how many books and studies reference each remedy. A higher number isn't a promise — it's just a starting point.

RemedyTypeEditor scoreSource endorsements
Aloe Vera GelTherapy91252
ChamomileHerb86250
Slippery ElmHerb78120
Calendula SalveHerb8479
Marshmallow RootHerb8348

🍽️ Eating to help

Food is one of the gentlest medicines — small, steady changes help most.

Favor these

  • Calendula tea
  • Aloe vera juice
  • Chamomile, ginger, or turmeric tea
  • Marshmallow root or slippery elm tea
  • Mild, soothing foods when symptoms allow

Go easy on

  • Mustard, pepper, vinegar, strong acids, sugar, preserves
  • Cheese, all alcoholic beverages, tea and coffee
  • All indigestible and irritating substances
  • Coarse vegetables, pickles, fried foods, fats
  • Flesh foods: fish, fowl, and meat (all increase HCl and are slow to digest)

Avoid hasty eating. Eat slowly and chew thoroughly. The Dr. Kellogg dietary approach for gastritis: graduated cold baths twice daily, no flesh foods, no fried foods, no coffee or tea.

⚖️ Good to know

  • Chronic gastritis often indicates an underlying disorder that must be identified and treated
  • B12 deficiency-related gastritis (atrophic gastritis) can permanently damage the stomach's ability to absorb B12
  • If vomiting contains blood, see emergency care immediately

🩺 When to see a doctor

  • For chronic gastritis (persisting more than 2–4 weeks), to rule out H. pylori, ulcer, anemia, or B12 deficiency.
  • Immediately if there is blood in vomit.

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