Educational information only — RemedyRank does not diagnose, treat, or cure disease. Read our full disclaimer.

Herb

Lemon Verbena

85/100
RemedyRank score

A bright, lemon-scented leaf, brewed as tea, traditionally used to calm the nerves and settle digestion.

Fresh lemon verbena leaves beside a dish of dried lemon verbena.
📊 How it ranks (our editor score) — 85/100Tap to see the breakdown
Source quality
Safety
Simplicity
Affordability
Lifestyle fit
Eight-laws alignment
User feedback

🌱 What it is

Lemon verbena is a fragrant shrub with narrow, lemon-scented leaves, long grown in gardens for its sunny aroma and gentle traditional uses.

📜 Where it comes from

Lemon verbena was brought to Europe from South America by Spanish and Portuguese explorers in the 1700s and quickly became a favorite garden herb for its bright lemon scent. French and Mediterranean households adopted it as an after-dinner tea, traditionally sipped to calm the nerves and help digestion settle after a meal.

✨ Why it's good for you

  • May help support a calm, relaxed evening
  • May help support easy, comfortable digestion after meals
  • May help support a settled stomach
  • May help support a moment of quiet rest

🥗 Nutrition

Per 1 cup brewed tea (240ml) · about 2 calories

  • Verbascoside (antioxidant)
  • Volatile oils
  • Negligible macronutrients

Source: Nutrition estimate (per typical serving)

🥄 How to use it

Steep 1 teaspoon of dried lemon verbena in hot water for 10 minutes and sip after meals or in the evening to unwind.

How much: As teaA warm drink made by steeping herbs in hot water. How to make a tea, 1 teaspoon dried leaf per cup, one to three cups daily.

Why it works: Herbalists attribute lemon verbena's calming, digestive effect to its aromatic oils, thought to have a gentle relaxing action on the nerves and stomach.

Show full details & how to prepare it

Lemon verbena is a fragrant garden herbA plant, or part of one, used for flavor, food, or gentle health support. More → whose leaves carry one of the brightest, cleanest lemon scents in the plant world. As a teaA warm drink made by steeping herbs in hot water. How to make a tea it gently settles a busy mind and an unsettled stomach, making it a lovely after-dinner or evening cup.

Ways to prepare it

Calming tea: Steep 1 teaspoon dried lemon verbena in a cup of hot water for 10 minutes and sip after meals or before bed.

⚠️ Cautions

  • Very gentle in tea amounts.
  • Avoid large medicinal doses in pregnancy.
  • May cause mild stomach upset in large quantities; the leaf and tea are gentlest.

📚 Learn more

💬 Ask Remy about Lemon Verbena

Hi, I'm Remy 🌿 Ask me anything about Lemon Verbena and I'll answer from this page.

📚 Resource confidence

Based on mentions in health references

0 ratings
Tap to rate:
Did this remedy help you? Add your experience — source endorsements plus visitor feedback rank it on the ailment pages:0

Your vote is saved. Source endorsement totals come from books and studies (+7 per book, +5 per article). You can change your vote anytime from this device.

💬 Comments & experiences

Share what worked for you — and reply or 👍 like the experiences that resonate. Comments get a quick review before they appear publicly, to keep things safe and honest. Please don't make medical claims.

💚 Have an experience to share? Create a free account to join the conversation — your words might be exactly what someone else needs. Reading is always open to everyone.

Know a remedy like this?

Share a structured suggestion and our team will review it for the site.

Suggest a similar remedy