Fruit
Blackcurrant
A small, intensely dark berry brimming with vitamin C and eye-friendly anthocyanins.
📊 How it ranks (our editor score) — 87/100Tap to see the breakdown
🌱 What it is
Blackcurrants are small, deeply colored berries that grow in clusters on a shrub. Their tart, intense flavor and dark pigments have made them a favorite for syrups, jams, and traditional teas across Europe.
✨ Why it's good for you
- May help support immune health with its exceptionally high vitamin C content
- Traditionally used to support healthy eyes with its anthocyanin antioxidants
- May help support healthy circulation with its antioxidant compounds
- May help support skin health with its vitamin C and antioxidant content
🥗 Nutrition
Per 1/2 cup raw (56 g) · about 35 calories
- Vitamin C 101 mg
- Fiber 2.4 g
- Potassium 197 mg
- Manganese 0.2 mg
Source: USDA FoodData Central
🥄 How to use it
Stir fresh or frozen blackcurrants into oatmeal, simmer into a compote, or steep the dried berries and leaves as a tart teaA warm drink made by steeping herbs in hot water. How to make a tea →.
How much: A small handful (about a half cup) of fresh or frozen berries, or a cup of blackcurrant teaA warm drink made by steeping herbs in hot water. How to make a tea →, is a generous daily serving.
Show full details & how to prepare it
Blackcurrants pack an extraordinary amount of vitamin C into each tiny berry, several times more than an orange by weight, which is why northern households long reached for them at the first sign of a winter cold. Their deep, almost black-purple color comes from anthocyanins, the same pigments studied for supporting the small blood vessels of the eyes and easing the tired, strained feeling that comes from long hours of close work or screens.
Raw, they are bracingly tart, so they shine best gently warmed into a compote, stirred into porridge, or steeped as teaA warm drink made by steeping herbs in hot water. How to make a tea →. Enjoyed as food, they are a wholesome, vitaminA natural substance your body needs in small amounts to stay healthy, like vitamin C or D. More →-rich pleasure; the concentrated seed oil sold as a supplement is a different, stronger thing best cleared with a doctor.
Ways to prepare it
⚠️ Cautions
- Very tart when raw; sweeten gently with fruit rather than heavy sugar.
- Concentrated blackcurrant seed-oil supplements are stronger than the food and should be discussed with a doctor if you take blood thinners.
📚 What others say
- Traditional northern berry for colds and eyesight
- Studied for vitamin C and anthocyanin content
Learn more
🕊️ A word of encouragement
Small things, faithfully gathered, hold more strength than they seem. So it is with each quiet day you tend your health.
💬 Ask Remy about Blackcurrant
📚 Resource confidence
Based on mentions in health references
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