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Nut

Sesame Seed

85/100
RemedyRank score

A tiny calcium-rich seed, eaten whole or as tahini, supporting the bones, heart, and digestion.

📊 How it ranks (our editor score) — 85/100Tap to see the breakdown
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🌱 What it is

Sesame seeds are small oil-rich seeds used whole or ground into tahini, a staple in cuisines around the world.

✨ Why it's good for you

  • May help support bone health with calcium
  • May help support heart health with healthy fats
  • May help support healthy digestion
  • May help support healthy cholesterol levels

🥗 Nutrition

Per 1 tablespoon (~9g) · about 52 calories

  • Calcium 88mg
  • Copper 0.4mg
  • Fiber 1.1g
  • Healthy fats 4.5g

Source: USDA FoodData Central

🥄 How to use it

Sprinkle sesame seeds on food, or use tahini (sesame paste) in dressings and dips; grinding or chewing them well releases their nutrients.

How much: A tablespoon of seeds or tahini, used in food.

Show full details & how to prepare it

Sesame seeds are a remarkable plant source of calcium (especially the unhulled seeds), along with healthy fats and lignans that support the heart. Ground into tahini, they're easy to enjoy in dressings and dips — and grinding helps the body absorb their minerals.

Ways to prepare it

Seeds or tahini: Sprinkle sesame seeds over vegetables and grains, or whisk tahini into dressings, sauces, and dips.

⚠️ Cautions

  • A whole food and nourishing; calorie-dense, so use modestly.
  • Sesame is a recognized allergen — a clear reason for the allergic to avoid it.
  • Whole seeds pass through partly undigested, so grind or chew them well for the calcium.

📚 What others say

  • A whole-food source of calcium and healthy fats
  • Long valued for bone and heart health

Learn more

🕊️ A word of encouragement

From the smallest seed, sturdy nourishment for the bones. Quiet strength is built grain by grain.

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📚 Resource confidence

Based on mentions in health references

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