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Vegetable

Kale

85/100
RemedyRank score

A hardy dark leafy green packed with iron, calcium, vitamin K, and antioxidants for bones, blood, and overall vitality.

📊 How it ranks (our editor score) — 85/100Tap to see the breakdown
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🌱 What it is

Kale is a sturdy, curly-leafed member of the cabbage family, dark green and full of vitamins, minerals, and plant antioxidants.

✨ Why it's good for you

  • May help support strong bones through vitamin K and calcium
  • May help support healthy blood through iron and vitamin K
  • May help support the immune system through vitamin C
  • May help support healthy inflammation levels

🥗 Nutrition

Per 1 cup chopped, raw (67 g) · about 33 calories

  • Vitamin K: 547 mcg
  • Vitamin C: 80.4 mg
  • Vitamin A: 206 mcg RAE
  • Calcium: 90.5 mg

Source: USDA FoodData Central

🥄 How to use it

Massage raw kale with a little oil and lemon for salads, or sauté and add to soups; cooking softens it and a little vitaminA natural substance your body needs in small amounts to stay healthy, like vitamin C or D. More →-C food alongside helps you absorb its iron.

How much: A serving several times a week, raw or cooked.

Show full details & how to prepare it

Kale is one of the most nutrient-dense leafy greens, loaded with iron and calcium for the blood and bones, vitamin K, and a wealth of antioxidants. Pairing it with a vitaminA natural substance your body needs in small amounts to stay healthy, like vitamin C or D. More →-C food helps the body absorb its plant iron.

Ways to prepare it

Massaged or sautéed: Massage raw kale with oil and lemon for a tender salad, or sauté it and stir into soups and grain bowls.

⚠️ Cautions

  • A whole food, very nourishing; high in vitamin K, so those on blood thinners (warfarin) should keep intake steady and consistent.
  • Large raw amounts may affect the thyroid in those prone — cooking reduces this.
  • Those prone to kidney stones should be moderate (it contains oxalate).

📚 What others say

  • A whole-food source of iron, calcium, and vitamin K
  • A nutrient-dense leafy green for bones and blood

Learn more

🕊️ A word of encouragement

A sturdy green that thrives even through frost. Strength is often grown in hard seasons.

💬 Ask Remy about Kale

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📚 Resource confidence

Based on mentions in health references

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