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Food

Lentils

90/100
RemedyRank score

Humble little legumes rich in plant protein, iron, and fiber — sustaining, affordable food that steadies blood sugar and feeds the blood.

📊 How it ranks (our editor score)

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🥄 How to use it

Simmer dried lentils into soups, stews, or dal, or toss cooked lentils into salads. Pair with a vitaminA natural substance your body needs in small amounts to stay healthy, like vitamin C or D. More →-C food to help your body absorb their iron.

How much: A cooked half-cup to one cup serving several times a week brings steady protein, iron, and fiberThe part of plant foods your body can't fully break down — it keeps digestion moving. More →. No soaking is needed — most lentils cook in 20 to 30 minutes.

Show full details & how to prepare it

Lentils are one of the oldest and most economical foods on earth, and few foods give back so much for so little. They are roughly a quarter protein, making them a fine plant-basedEating mostly or only foods that come from plants — fruits, vegetables, beans, grains, nuts, and seeds. More → way to build and repair the body, and they carry plant iron and folate that nourish the blood.

Their soluble fiberThe part of plant foods your body can't fully break down — it keeps digestion moving. More → slows digestionHow your body breaks food down into pieces small enough to use for energy. More →, which steadies blood sugar after meals and helps gently lower cholesterol over time. Pairing lentils with a vitaminA natural substance your body needs in small amounts to stay healthy, like vitamin C or D. More →-C food — tomatoes, peppers, a squeeze of lemon — markedly improves how much of their iron the body can use.

Ways to prepare it

Simple lentil soup: Simmer one cup rinsed lentils with chopped onion, carrot, garlic, and a can of tomatoes in water or broth until soft, about 30 minutes.
In salads: Toss cooked, cooled lentils with herbs, lemon, and olive oil for a protein-rich side.

⚖️ Cautions

  • Their fiber can cause gas at first; increase your portions slowly and drink plenty of water.
  • Lentils are high in purines, so those with gout should eat moderate portions.

📚 Why we trust it

  • A protein-, iron-, and fiber-rich legume
  • A staple plant-based whole food

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🕊️ A word of encouragement

The plainest provisions, faithfully used, sustain us best. There is quiet dignity in simple, wholesome food.

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📚 Resource confidence

Based on mentions in health references

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