Herb
Marjoram
A sweet, mild cousin of oregano, used in food or tea, traditionally soothing for digestion, tension, and congestion.
📊 How it ranks (our editor score)
🥄 How to use it
Steep 1 teaspoon of dried marjoram in hot water for 10 minutes as a teaA warm drink made by steeping herbs in hot water. How to make a tea →, or use the herbA plant, or part of one, used for flavor, food, or gentle health support. More → generously in cooking.
How much: As teaA warm drink made by steeping herbs in hot water. How to make a tea →, 1 teaspoon dried herbA plant, or part of one, used for flavor, food, or gentle health support. More → per cup; or generous culinary use.
Show full details & how to prepare it
Marjoram is oregano's sweeter, gentler relative — warm and mild rather than sharp. A teaA warm drink made by steeping herbs in hot water. How to make a tea → of the dried herbA plant, or part of one, used for flavor, food, or gentle health support. More → soothes a tense stomach and frazzled nerves, and the aroma helps ease a stuffy head during a cold.
Ways to prepare it
⚖️ Cautions
- Food and tea amounts are very gentle; the concentrated oil is strong and not for casual internal use.
- Avoid large medicinal doses in pregnancy.
- May mildly thin the blood at high amounts — culinary use is gentlest.
📚 Why we trust it
- A traditional gentle culinary and calming herb
- Long used for digestion and easing tension
🔎 Learn more
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🕊️ A word of encouragement
Gentle where its cousin is bold. There is quiet strength in a softer way.
💬 Ask Remy about Marjoram
📚 Resource confidence
Based on mentions in health references
Source endorsement totals come from books and studies (+7 per book, +5 per article). In this preview your vote is saved on your device only.
💬 Comments & experiences
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