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Nut

Hazelnut

90/100
RemedyRank score

A sweet, round nut rich in vitamin E and good fats that nourish the heart and skin.

📊 How it ranks (our editor score) — 90/100Tap to see the breakdown
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🌱 What it is

Hazelnuts grow in small clusters on shrubby trees, each round kernel wrapped in a thin, papery skin inside a hard shell. Their sweet, slightly toasty flavor makes them a favorite eaten plain or ground into spreads.

✨ Why it's good for you

  • May help support healthy skin with its vitamin E content
  • Traditionally used to support the heart with its unsaturated fats
  • May help support healthy cholesterol as part of a balanced diet
  • May help support steady energy as a wholesome snack

🥗 Nutrition

Per 1 oz (28 g, about 21 kernels) · about 178 calories

  • Vitamin E 4.3 mg
  • Unsaturated fat 15 g
  • Fiber 2.7 g
  • Manganese 1.6 mg

Source: USDA FoodData Central

🥄 How to use it

Eat a small handful of raw hazelnuts, or chop them over porridge, salads, and roasted vegetables.

How much: A small handful, about an ounce (roughly 20 nuts), most days of the week.

Show full details & how to prepare it

Hazelnuts have been gathered from hedgerows since the Stone Age, and for good reason: they are unusually rich in vitamin E, the antioxidantA helpful substance in colorful fruits and vegetables that protects your cells from everyday wear and tear. More → that helps protect cells and keep skin supple, along with the same monounsaturated fats that make olive oil so kind to the heart. They also carry folate, magnesium, and a little plant protein.

Like all nuts they are rich, so a small daily handful is the wholesome measure. They are best raw or lightly roasted; the chocolate-hazelnut spreads on store shelves are mostly sugar and bear little resemblance to the simple, nourishing nut itself.

Ways to prepare it

Plain handful: Eat about an ounce of raw or lightly toasted hazelnuts as a snack.
Chopped topping: Scatter chopped hazelnuts over oatmeal, salad, or steamed vegetables.
Ground meal: Stir a spoonful of ground hazelnuts into pancake or muffin batter for flavor and good fats.

⚠️ Cautions

  • Tree nuts are a common allergen; avoid if you are sensitive.
  • Calorie-dense, so keep to a small handful rather than a large bowl.

📚 What others say

  • Ancient European nut eaten whole for energy
  • Studied for vitamin E and monounsaturated fats

Learn more

🕊️ A word of encouragement

Even the smallest seed carries the whole tree within it. You hold more capacity for renewal than you know.

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📚 Resource confidence

Based on mentions in health references

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