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Vegetable

Celery

90/100
RemedyRank score

A crisp, hydrating, low-calorie vegetable with a gentle reputation for supporting healthy blood pressure and easing fluid retention.

📊 How it ranks (our editor score) — 90/100Tap to see the breakdown
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🌱 What it is

Celery is a pale-green stalk with a crisp crunch and a mild, fresh taste. It is mostly water, which makes it a cool, hydrating snack.

✨ Why it's good for you

  • Very high water content helps with hydration
  • Provides fiber that supports comfortable digestion
  • Often linked with supporting healthy blood pressure

🥗 Nutrition

Per 1 cup chopped (101g) · about 16 calories

  • Vitamin K 30% DV
  • Potassium 8% DV
  • Folate 9% DV
  • Fiber 2g

Source: USDA FoodData Central

🥄 How to use it

Eat celery raw as crunchy sticks, add it to soups and stir-fries, or juice a few stalks; it's hydrating and a mild natural diuretic.

How much: Several stalks daily as food or juice.

Show full details & how to prepare it

Celery is mostly water and fiberThe part of plant foods your body can't fully break down — it keeps digestion moving. More →, with compounds that give it a gentle reputation for supporting healthy blood pressure and helping the body shed excess fluid. It's hydrating, crunchy, and an easy everyday addition to meals.

Ways to prepare it

Raw or juiced: Eat celery sticks raw, add chopped celery to soups and stir-fries, or juice a few stalks for a hydrating, mildly diuretic drink.

⚠️ Cautions

  • A whole food, very safe.
  • Its mild diuretic effect means go easy if you take water pills; those allergic to celery should avoid it.
  • Celery can carry surface residues — wash well or choose organic.

📚 What others say

  • A hydrating whole food and gentle diuretic
  • Traditionally used to support blood pressure and fluid balance

Learn more

🕊️ A word of encouragement

Crisp, clean, and quietly cleansing. Plain foods often do the steadiest good.

💬 Ask Remy about Celery

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📚 Resource confidence

Based on mentions in health references

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