Fruit
Blackberry
A deep-purple bramble fruit rich in fiber and antioxidants, distinct from the leaf used as an herbal astringent.
📊 How it ranks (our editor score) — 90/100Tap to see the breakdown
🌱 What it is
Blackberries are the sweet-tart, deep-purple-black fruit of bramble shrubs, made of many small juicy drupelets clustered together. (The plant’s leaf, used as a gentler herbal astringent for the mouth and gut, is a separate entry: Blackberry Leaf.)
✨ Why it's good for you
- Rich in fiber to support healthy digestion
- High in antioxidant plant pigments (anthocyanins)
- Supplies vitamin C and vitamin K
- A naturally sweet way to satisfy a craving for something sugary
🥗 Nutrition
Per 1 cup, raw (144g) · about 62 calories
- Fiber 7.6g
- Vitamin C 30mg
- Vitamin K 28.5mcg
- Manganese 0.9mg
Source: USDA FoodData Central
🙏 Begin with prayer
Prayer is the first remedy, not the last resort. Here is a simple prayer you are welcome to make your own:
Creator God, thank You for the blackberry, dark and sweet on the bramble, one more fruit-bearing plant You gave us for food. Bless it to lift my low energy and ease my body gently today. Thank You for the small joy of a simple fruit, and for a table always spread with Your goodness. In Jesus' name, Amen.
“And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”— Genesis 1:29
🥄 How to use it
Eat blackberries fresh, rinsed just before eating; freeze extra for smoothies, or stir into plain yogurt or oatmeal.
⚠️ Cautions
- Generally very safe; wash well, as berries can carry surface residue or dirt. Their small hard seeds are occasionally an irritant for sensitive digestion.
📚 Learn more
🕊️ A word of encouragement
Rest, water, sunlight, and trust do more than we know. Receive them today as simple gifts.
💬 Ask Remy about Blackberry
📚 Resource confidence
Based on mentions in health references
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