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Fruit

Strawberry

92/100
RemedyRank score

A jewel-bright berry rich in vitamin C and heart-friendly antioxidants — sweet medicine that tastes like a treat.

📊 How it ranks (our editor score) — 92/100Tap to see the breakdown
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👶 Safe for children?

This remedy carries age-related cautions. Please read them before giving it to a child, and check with your pediatrician or pharmacist first.

  • Strawberries are a common allergen for some people, especially young children — introduce them carefully.

🌱 What it is

Strawberries are a juicy, red garden berry, one of the first fruits ready in the growing season, enjoyed fresh or preserved for the rest of the year.

✨ Why it's good for you

  • A rich source of vitamin C to help support immunity
  • Contains antioxidants that may help support heart health
  • Naturally sweet, helping satisfy cravings for less added sugar
  • Provides fiber and manganese

🥗 Nutrition

Per 1 cup sliced (152g) strawberries · about 49 calories

  • Vitamin C 89mg
  • Fiber 3g
  • Manganese 0.6mg
  • Folate 40mcg

Source: USDA FoodData Central

🥄 How to use it

Enjoy a cupful fresh, sliced over oatmeal, or blended into a smoothie. Choose deeply red, fragrant berries for the most goodness.

How much: A cup of strawberries (about eight medium berries) is a generous serving and gives you a full day's vitamin C. Several servings a week is a lovely habit.

Show full details & how to prepare it

Strawberries pack a surprising amount of vitamin C into a low-sugar, low-calorie package, along with colorful plant pigments called anthocyanins that have been studied for protecting blood vessels and the heart. They also carry potassium and fiberThe part of plant foods your body can't fully break down — it keeps digestion moving. More →, which support healthy blood pressure.

Like most berries, strawberries are gentlest and most nourishing eaten whole and fresh. Frozen berries keep nearly all their goodness and make a cold season's smoothies just as bright as summer's.

Ways to prepare it

Fresh and simple: Rinse, hull, and eat whole, or slice over morning oats or plant yogurt.
Frozen smoothie: Blend a cup of frozen strawberries with banana and a splash of plant milk for a creamy, naturally sweet drink.

⚠️ Cautions

  • Strawberries are a common allergen for some people, especially young children — introduce them carefully.
  • Conventionally grown berries can carry pesticide residue; rinse well, and choose organic when you can.

📚 What others say

  • A vitamin-C and polyphenol-rich berry
  • Studied for heart and blood-vessel health

Learn more

🕊️ A word of encouragement

Some of God's kindest gifts are the ones that taste like joy. Receive the sweetness as part of the healing.

💬 Ask Remy about Strawberry

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📚 Resource confidence

Based on mentions in health references

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