Sliced Vurkey (Seitan)

🧺 What you'll need

• 1 (15oz) can of Chickpeas or White Beans, rinsed and drained
• 3/4 cups Water
• 2 Tbsp. Liquid Aminos (Bragg's)
• 1 Tbsp. Better Than Bouillon Vegetarian No Chicken Soup Base
• 3 Tbsp. Nutritional Yeast
• 1/2 tsp. Poultry Seasoning
• 1 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1 1/2 cups Vital Wheat Gluten (Gluten Flour)
• 3 cups Vegetable Broth

👩‍🍳 How to make it

1. 1BLEND Chickpeas, Water, Liquid Aminos, Better Than Bouillon, Nutritional Yeast, Poultry Seasoning, Onion Powder, and Garlic Powder in a food processor or blender
2. 2POUR mixture into a large mixing bowl
3. 3KNEAD in gluten flour until it won't stick to your hands, then knead for 5-10 minutes longer
4. 4FORM loaf with your hands
5. 5POUR vegetable broth into the bottom of a medium to large pot with a steamer insert
6. 6PLACE formed loaf into the steamer insert
7. 7COVER and bring to a boil on high heat, then reduce to a simmer and cook for 1 hour
8. 8BASTE the loaf with 1/3 of the hot stock after 30 minutes and add more broth if needed
9. 9REMOVE from steamer insert when done and place on a cutting board for at least 10 minutes before slicing (Will firm with time)