Lunch · 35 minutes · Serves 2
Rainbow Roasted Veggie Bowl
A warm, colorful bowl of roasted vegetables over whole grains — filling, simple, and full of plant goodness.
🧺 What you'll need
- 1 cup cooked brown rice or quinoa
- 1 cup broccoli florets
- 1 sweet potato, cut into small cubes
- 1 bell pepper, sliced
- 1 tablespoon olive oil
- A pinch of salt and your favorite herbs
- A squeeze of lemon, to finish
👩🍳 How to make it
- 1Heat the oven to 400°F (200°C).
- 2Toss the broccoli, sweet potato, and bell pepper with olive oil, salt, and herbs.
- 3Spread on a baking tray and roast for about 25 minutes, until tender and lightly golden.
- 4Spoon the warm grains into bowls and pile the roasted veggies on top.
- 5Finish with a squeeze of lemon and enjoy.
💡 A helpful tip
Roast a big tray at once and keep leftovers for an easy lunch the next day.
🕊️ A thought to savor
A bowl of colors from the garden is a quiet reminder of how generously the earth provides.