Sauce · 5 minutes · Serves 3 cups
Pesto
Fresh basil pesto made with pine nuts, olive oil, and lemon juice
🧺 What you'll need
- 1 cup Pine Nuts
- 1/2 cup Extra-Virgin Olive Oil
- 1/3 cup Water (depending on desired consistency)
- 1/4 cup fresh Lemon Juice
- 1 1/2 cup Fresh Basil
- 1-2 Garlic Cloves, peeled
- 1 tsp. Salt
👩🍳 How to make it
- 1BLEND all ingredients in a blender until smooth
💡 A helpful tip
Store in the refrigerator for up to a week for quick meal preparation.
🕊️ A thought to savor
Food is a gift. When we choose whole, nourishing ingredients, we honor the body we have been given.