Sauce · 10 minutes · Serves 2 cups

Mushroom Gravy

Name: Mushroom Gravy
Yield: Serves 2 cups
Ingredients: 1 small can Mushrooms, with the juice; 2 Tbsp. Cornstarch; 1 Tbsp. Better Than Bouillon (Vegetable base) paste (or vegetarian beef seasoning + 1/2 tsp. salt); 2 cup Water; 2/3 cup Raw Cashews (If using Non-High-Power Blender: Soak Cashews overnight or boil for 5 minutes) or 1/2 block tofu and decrease water to 1 cup

Rich mushroom gravy made with cashews and vegetable broth

🧺 What you'll need

1 small can Mushrooms, with the juice
2 Tbsp. Cornstarch
1 Tbsp. Better Than Bouillon (Vegetable base) paste (or vegetarian beef seasoning + 1/2 tsp. salt)
2 cup Water
2/3 cup Raw Cashews (If using Non-High-Power Blender: Soak Cashews overnight or boil for 5 minutes) or 1/2 block tofu and decrease water to 1 cup

👩‍🍳 How to make it

1BLEND everything except mushrooms until smooth
2ADD mushrooms and blend briefly
3HEAT on medium-low in a pan until thick

💡 A helpful tip

Store in the refrigerator for up to a week for quick meal preparation.

🕊️ A thought to savor

Food is a gift. When we choose whole, nourishing ingredients, we honor the body we have been given.