Dessert · overnight freeze · Serves 2 pies

Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Yield: Serves 2 pies
Ingredients: 16 oz. firm Tofu (2 cups); 1 1/2 cup naturally Unsweetened Peanut Butter (if using sweetened Peanut Butter cut honey in half); 1 cup Honey; 1/2 cup Water or more; 2 tsp. Vanilla; 1/2 tsp. Salt; 2 Store bought Graham Cracker Crust (plant based)

Frozen creamy peanut butter mousse pie with graham cracker crust

🧺 What you'll need

16 oz. firm Tofu (2 cups)
1 1/2 cup naturally Unsweetened Peanut Butter (if using sweetened Peanut Butter cut honey in half)
1 cup Honey
1/2 cup Water or more
2 tsp. Vanilla
1/2 tsp. Salt
2 Store bought Graham Cracker Crust (plant based)

👩‍🍳 How to make it

1BLEND Tofu, Peanut Butter, Honey, Water, Vanilla, and Salt until smooth
2Put items in the order given so peanut butter can blend
3POUR into store bought graham cracker crust
4FREEZE overnight or for at least 6 hours
5THAW out for 10-15 minutes before serving

💡 A helpful tip

Perfect for family gatherings or to satisfy sweet cravings in a wholesome way.

🕊️ A thought to savor

Food is a gift. When we choose whole, nourishing ingredients, we honor the body we have been given.