Cheeze Sauce - Cashew Based

🧺 What you'll need

• 1/2 cup cubed, cooked Carrot (about 1 large carrot)
• 2 cups Water
• 1/4 cup raw Cashews (for non-high-power blender: soak overnight or boil for 5 minutes)
• 3 Tbsp. Nutritional Yeast Flakes
• 2 Tbsp. Cornstarch
• 1 Tbsp. Lemon Juice
• 1/2-1 Tbsp. Salt
• 1/2 Tbsp. Onion Powder
• 1/2 Tbsp. Garlic Powder (or more to taste)

👩‍🍳 How to make it

1. 1BLEND Carrot, Water, and raw Cashews with high-power blender (For non-high-power blender, blend soaked/boiled cashews with 1/2 - 1 cup water first then add remaining water)
2. 2ADD Nutritional Yeast Flakes, Cornstarch, Lemon Juice, Salt, Onion Powder, and Garlic Powder and blend until smooth
3. 3HEAT in saucepan over medium heat until thick, stirring frequently