Potato Salad

🧺 What you'll need

• 8 cups Potatoes, cubed
• 1 Carrot, shredded
• 1/2 of a Sweet Onion, chopped
• 1/4 cup Celery, chopped
• 1 Dill pickle, finely chopped or 1-2 Tbsp. Dill relish
• 1 cup Vegenaise or plant-based Mayonnaise
• 1/2-1 Tbsp. Yellow Mustard
• 1 Tbsp. Nutritional Yeast
• 1 tsp. Onion Powder
• 1/2 tsp. Garlic Powder
• 1 tsp. Salt
• 2 Tbsp. Lemon Juice (about ½ a lemon)
• 1 tsp. Celery Salt
• Paprika

👩‍🍳 How to make it

1. 1BOIL potatoes in a large pot until you can slightly prick with a knife (do not overcook)
2. 2DRAIN & RINSE potatoes, return to pot and cover, let cool
3. 3PLACE in refrigerator to cool completely
4. 4MIX all remaining ingredients together in a large bowl
5. 5Add cooled potatoes
6. 6CHILL for 30 minutes to 1 hour for the best flavor
7. 7SPRINKLE with paprika before serving