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Drink · reference · Serves per 1 cup (~240g)

Milk Alternatives (Per 1 Cup or ~240g)

Reference guide comparing nutritional values of different plant-based and dairy milk options

🧺 What you'll need

  • Soy milk (74 calories, 8g protein, 4/0.5g fat, 9g carbs, 45% calcium)
  • Oat milk (130 calories, 5g protein, 2.5/0g fat, 24g carbs, 35% calcium)
  • Almond milk (30 calories, 1.4g protein, 2.5/0g fat, 1g carbs, 45% calcium)
  • Coconut milk (40 calories, 0g protein, 4/3g fat, 1g carbs, 35% calcium)
  • Cashew milk (25 calories, 0.5g protein, 2/0g fat, 1g carbs, 30% calcium)
  • Rice milk (52 calories, 0.5g protein, 2.5/0g fat, 23g carbs, 30% calcium)
  • Pea milk (70 calories, 8g protein, 4.5/0.5g fat, 0g carbs, 45% calcium)
  • Cow milk - low fat (110 calories, 8g protein, 2.5/1.5g fat, 13g carbs, 30% calcium)

👩‍🍳 How to make it

  1. 1This is a reference guide for comparing nutritional content of different milk alternatives
  2. 2Choose the milk that best fits your dietary needs and preferences
  3. 3Soy, Pea, and Cow milk offer highest protein content
  4. 4Almond milk offers lowest calories
  5. 5Oat and Soy milk offer highest calcium content (45% DV)

💡 A helpful tip

Enjoy this refreshing drink anytime for a quick boost of nutrition.

🕊️ A thought to savor

Food is a gift. When we choose whole, nourishing ingredients, we honor the body we have been given.